[NEW] Old Fashioned Salmon Loaf

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This old fashioned salmon loaf is a mash-up of salmon cakes and meatloaf in casserole form. Crush crackers to fine crumbs.

Slow Cooker Salmon Loaf Recipe

Ad Shop high quality gourmet salmon.

Old fashioned salmon loaf. Mix in milk butter dill hot pepper sauce pepper to taste. Let cool for 5 min. Whatever You Need Whatever You Want Whatever You Desire We Provide.

With clean hands shape into a loaf on the greased baking sheet. Bake for 45 minutes. Place in a larger baking pan.

Bake at 350 degrees for 45 minutes. Pour egg mixture over and toss gently. Flake the salmon with a fork and then mix with the breadcrumbs onion dill egg lemon juice salt and pepper.

Loosen edges with knife invert onto serving platter. In a small bowl beat the egg whites on high speed until stiff peaks form. Blend into salmon mixture.

Combine salmon reserved liquid bread crumbs onion milk eggs parsley lemon juice dill weed and black pepper. In large bowl remove bones form salmon and mash including juice with fork. Transfer to a greased 8×4-in.

Preheat oven at 350 degrees F. Grease 9x5x3 loaf pan. Add milk to total 1 cup.

Grease a loaf pan and line with wax paper. Toss together the bread cubes and salmon. A simple expression of luxury.

Pack into greased 9-by-5-inch loaf pan. Transfer to greased wax paper lined loaf pan. Prepare salmon mixture as above.

Transfer to greased wax paper lined loaf pan. Shape into eight 1- inch thick patties. Blend into salmon mixture.

Flake salmon and add to milksalmon liquid. OLD FASHIONED SALMON LOAF 2 cans 7 12 oz each salmon undrained 12 soda crackers crushed to fine crumbs saltines 2 eggs beaten 12 cup milk 1 teaspoon butter melted 12 teaspoon dried dill weed Dash hot pepper sauce Salt and pepper to taste Lemon wedges for garnish Preheat oven to 350 degrees F. Drain canned salmon liquid into measuring cup.

Bake at 350 degrees F for 60 min. The delicious cream sauce elevates it. In bowl beat eggs.

Beat eggs until light fluffy. 1918 Salmon Loaf Recipe from the Metropolitan Cookbook This is an old school bare bones simple salmon loaf recipe that uses canned salm. Bake in 350F oven for 30-35 min or till centre is firm to touch.

Instructions Drain Salmon reserve 2 tablespoons liquid. This dish is casual and easy to make. Place in well-greased 8½ by 4½ by 2½ loaf pan or shape into loaf on greased baking pan.

100 Year Old Recipe. Fold into salmon mixture. Combine with all remaining ingredients and mix lightly.

Delicately smoked for a perfect balance of flavor. Bake in 350F oven for 30-35 min or till centre is firm. Preheat oven to 350.

Order online now for fast delivery. Remove from oven and let stand five min before. Mix in milk butter dill hot pepper sauce pepper to taste.

Place mixture in well-greased 8 12 x 4 12 x 2 12 inch loaf pan or shape into loaf on greased baking pan. Drain salmon and reserve 2 tablespoons liquid. Directions Combine all ingredients and mix well.

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